Serves: 4-6 People

Ingredients:

• 2lb Flank or Skirt Steak

• 1 Jalapeno

• ¼ Cup of Cilantro

• ¼ Cup of Fresh Lime Juice (About 4 whole limes)

• ¼ Cup of Olive Oil

• 1 Teaspoon of Kosher Salt

• ½ Teaspoon Ground Pepper

• ¾ Teaspoon Cummin

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Side Item:

Sweet Peppers and Corn on the Cob

Corn Tortilla Shells

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Marinade Directions:

Dice up the Jalapeno and Cilantro and mix with the olive oil, lime juice, salt, pepper, and cummin. Once the marinade is made, you will soak the flank steak overnight.

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Grilling Instructions: 

• Cook the steak at about 350 degrees for 3.5 minutes each side

• Grill Corn and Peppers 10-15 Minutes

Dice up and Enjoy!

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